This recipe is a keeper, after last night's pulled pork sandwiches. I changed these recipes a little from how they were published - the recipes below are what I actually made.
For the pork, recipe from Chris Lilly:
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For the pork shoulder rub
1/4 cup brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
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Pork injection
3/4 cup Martinelli's apple juice
1/2 cup water
1/2 cup sugar
1/4 cup kosher salt
2 tablespoons Worcestershire
For the sauce, recipe from Cooking Light:
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1 cup ketchup
3/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon onion powder
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
For the slaw, recipe also from Cooking Light:
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1/4 cup dehydrated onions, reconstituted
1 1/2 tablespoons mustard
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoon mayonnaise
1 1/2 teaspoons sugar
1/2 teaspoon salt
2 bags angel hair ready-to-eat coleslaw mix
For the bread:
Storebought Ciabatta sandwich rolls
